ROYCE’ Chocolate | Namas and Croissants

Wednesday, February 12, 2014 1 No tags Permalink 0

Ken had the most delicious idea, why don’t we roll up our nama chocolates in croissant dough? We’ll bake it till the soft chocolates ooze out of the sides and eat them straight from the oven. 

Ok, let’s do it!

We used bitter/dark ROYCE’ Nama Chocolates and crescent dough from Whole Foods (we’ll make croissant dough on another occasion ;). 

Roll out the dough and place two nama chocolates on the bottom part of the triangle…

…roll them up nice and smooth.

And bake!

Ahhhhh all golden and crisp, melty namas in every bite. Next time we can try it with champagne namas…or even the matcha/maccha ones! Or maybe one piece matcha and one piece bitter/dark…

P.S. Super mahalo to Allen for all the photos and gifs ^_^

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