NYC | Ushiwakamaru

Tuesday, February 11, 2014 0 No tags Permalink 0

Saturday at the bar of Ushiwakamaru. Omakase with Allen ^_^

Compare with recent sushi adventures: Nakazawa and Sushi ii (first visit, second visit).

Let’s begin! Kampachi…

…and Akamai, soy-cured.

Hotate

Kinmeidai

Akamutsu

Buri

Otoro

Sayori

Kohada

Giant Clam

Sockeye Salmon, seared and soy-cured

King Crab

Ikura

Hokkaido Uni

Last bite, Anago ^_^

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