NYC and Napa Valley | Uproot Wines

Friday, November 15, 2013 0 No tags Permalink 0

A recent dinner co-hosted by Uproot Wines and Kitchensurfing

…celebrated the launch of The Block, which is Uproot’s new social club. Chris Lynch was our chef for the night.

Seared scallops and crisp cauliflower…

…braised shortribs over parmesan polenta. Side of charred brussels, glazed carrots, and roasted mushrooms.

And, dessert! Baked pears with hazelnut crumble. A big scoop of whipped vanilla mascarpone, salted caramel sauce, pomegranates and sea salt. Favorite course of the night ^_^

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