NYC | Del Posto

Sunday, October 27, 2013 1 No tags Permalink 0

Can’t seem to (and wouldn’t want to ;) stay away from Del Posto. Snapshots from lunch with Bao, a fine afternoon.

Amuses delivered in two rounds….same ones as last week.

As beautiful as they taste. These would be especially fitting at afternoon tea.

A glass of Valpolicella. Focaccia, olive bread, baguette, butter, and whipped lardo.

Lobster salad and burrata…

…pumpkin cappellacci with brown butter and brutti ma buoni.

Porcini ravioli with chestnut butter and crispy chestnuts…

…and the neapolitan lamb, salsa madre, and wilted water spinach.

A palate cleaner of sour apricot and toasted cashew followed by…

…roasted apples dipped in olive oil bread crumbs and flash fried.

Pecorino cake with honey gelato and roasted pears…

…browned butter panna cotta with pasta frolla and plums. Too hard to pick a favorite dessert, I love them all. 

 Chocolate in multiple textures and forms…

…and mignardises. Bombolonis, polenta tarts, olive oil gelato lolipops, champagne caramels, dehydrated grapefruit and campari. 

Del Posto offers tea from London-based Rare Tea Company. A pot of Earl Grey…

…and Silver Tip Jasmine. Till next time ^_^

1 Comment
  • Albert Hwa
    October 30, 2013

    Wow you seem to really like Del Posto as you’ve written many posts on it. Do you prefer to have lunch there than dinner? It seems really empty during lunch!

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