NYC | Grape Leaf Tisane at The Musket Room

Thursday, October 24, 2013 0 No tags Permalink 0

On your next visit to The Musket Room, order the Grape Leaf Tisane with dessert. The tisane is made in-house by Erin Scala, the head sommelier. She uses grape leaves from the restaurant’s backyard garden (which you can see in this post). I still think it’s super neat that they have a garden right in the middle of Nolita.

A collection of baby grape leaves are tucked inside one larger leaf which is folded like an envelope. The flavors are subtle and sweet, especially soothing at night. Tea cups will do just fine…

…but I like to watch the leaf slowly unfold in a wine glass :)

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