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Sunday, September 1, 2013 4comments No tags Permalink 0

Three weeks in San Francisco flew by just like that. 

And thanks to a host of friends and family who all love to eat, it felt like home. More SF posts to come soon ^_^

I’ve been back in Hawai’i for the past week…

…and next week I am leaving to Taiwan. Then Bali for a few nights! First time for both.

From there I’ll fly to the Big Island (craving strawberry mochi from Two Ladies Kitchen)…

…then back to Honolulu and NYC. Just in time for autumn in New York.

Photos: View from Nob Hill / driving over the Golden Gate Bridge / a visit to Domaine Carneros / the Kohala Coast of the Big Island / the afternoon tea veranda at Halekulani 

4 Comments
  • Bob
    September 2, 2013

    I’d be interested in what you would be eating in Taiwan. So little time and so many choices… :-)Bob

    • Kathy YL Chan
      September 3, 2013

      So true, so true! Going to focus on sweets and tea shops/salons…but of course make plenty of time for soup dumplings and street snacking ^_^

  • Anonymous
    September 3, 2013

    Definitely check out night markets if you have time!

    • Kathy YL Chan
      September 6, 2013

      On the list! ^_^

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