I think the best part of waking up each morning is walking to the kitchen counter and thinking ahhh what tea shall I drink today? Get the kettle going, tea cups out (or just a big mug), and a bite of something sweet. It’s a morning ritual. Notes on a few teas I’ve been lucky to try this week.
1. Pu’erh from Red Blossom Tea Company (a must visit tea shop if you are in San Francisco).
2. Noelle/Josh have been brewing me ginseng oolong in the mornings. Thanks, guys!
3. Little shots of Uji-Shimizu at Ippodo just before flying NYC -> SF
4. The soothing Marrakech Mint from the folks at Blackbird Tea Co. It’s a green tea blend with both peppermint and spearmint. Also pictured, the Chai Rojo!