A Champagne Lunch

Wednesday, August 7, 2013 0 No tags Permalink 0

Finally put my somm education to use during this lunch hosted by Juliette Longuet. We dined on light summer dishes followed by macarons and killer chocolate profiteroles, all with pairings by Moët & Chandon. From Rosé Impérial to the classic Brut and a memorable 2004 Vintage, click on over for my notes on champagne and food pairings…keep in mind next time you uncork a bottle of bubbly.

No Comments Yet.

Leave a Reply

Your email address will not be published. Required fields are marked *