Lunch for two with Greg on Wednesday afternoon. We met at the newly opened Hi-Collar (in the old Rai Rai Ken space on 10th Street). Super cute inside…all counter/bar seating with an extensive coffee menu.
But first, lunch! Greg had the omurice, which was even better than the version at Hiroko’s Kitchen (though they don’t do Anpanman omurice ;).
I went with the pork katsu sandwich which came with a side of egg salad for “dipping.” I just smothered it over the top half of the sandwich, perfectly satisfying. Both entrees came with a little dish of potato salad.
Now onto coffee!
Here’s the menu…
…we got the siphon with Tokyo-blend.
Ahhhhh. A good finish. Though I wish the tea menu was more extensive ^_^
Till next time!