Lisa recently introduced a new line of sugars. It’s called the Elements Collection and they all have Japanese names. First is Umi, the Ocean Sugar complete with dolphins, stars, and sparkling moons.
…and then Mori the Forest Sugar.
And finally, Hana the Flower Sugar. Like all her other sugars, these are handmade in Japan ^_^
P.S. For those in NYC, you can also find a selection of Chambre de Sucre at Dean & Deluca’s and The Todd English Food Hall/The Plaza Hotel.
[photos via Chambre de Sucre]