A good evening in Honolulu…
…starts with drinks at Salt…
…followed by an omakase dinner at Kona Kai. Washington Oysters! Raw and baked…
…then Blue Crab Stuffed-Squid. Sesame seeds to top, served in a sweet shoyu sauce.
Kampachi and Spanish Bluefin…
Snapper with Ikura and Aji
Shimaaji and Kampachi
Ahi and Salmon
And then the trio: Langoustine, Blue Shrimp with caviar, and Spot Shrimp with uni.
Final savory bite…you knew it would be uni right? ;) This is from Santa Barabara.
For dessert, a scoop lychee sorbet. Kristen had the mac nut ice cream (we liked that better). They also make coffee and green tea ice cream.
And because you can never have too much ice cream…
…a post-dinner stop at Bubbies!
Bubbies is famous for mochi ice cream (I think it’s so neat that we can buy it at Whole Foods in NYC). But when Salt Honolulu
3605 Waialae Avenue, Hon., HI 96816
Kona Kai Sushi
3579 Waialae Avenue, Hon., Hawaii 96816
Bubbies Homemade Ice Cream
1010 University Avenue, Hon., Hawaii 96826