I tore this article on San Sebastián from an issue of CN Traveler earlier this year.
Instead of keeping a list of destinations I hope to visit, I have a basket (it looks more like a trashcan shoved under my desk) of magazine and newspaper tear-outs and clippings. It’s good to have goals in the form of destinations. So when the Basque region of Spain asked if I wanted to cover a food and wine exhibition in San Sebastián next week the answer was an immediate, definite, yes, yes!
Am leaving this weekend, so excited. In addition to the exhibit we’re visiting several wineries, fishermen, and cheese makers. Going to stock up on idiazábal ^_^