These are for the tacos. Fresh avocados in abundance.
(Can you believe avocados are $2.50 each at Whole Foods in NYC?)
And these are the halved limes and housemade salsas. There are four salsas in total and they range from spicy to very spicy. Don’t forget…
…the black beans…
…and the caramelized onions.
Here what Aletia deemed “crispy cheese!” I don’t know the formal name, but it’s hard not to love. Like the shell of a dosa, only made with one ingredient: cheese.
Are you ready for the tacos?
Forgive me, I’m not a purist when it comes to tacos. Load everything on. Avocado, squeeze of lime, two salsas. A sip of Coke and then devour.
Bistec con queso!
Ready to eat.
And then, Arrachera! This was my favorite.
Can’t lay off the fresh avocados.
I had a whole avocado (with a sprinkle of sugar) for breakfast this morning. Couple with a pot of oolong tea, and that is the breakfast of champions.