A million ways to present and serve, and perhaps just as many varieties and blends. Just wanted to share photos from my favorite tea moments of this week. Hope you had many as well :) First, Charcoal Fire Roasted Oolong from Tung Ting, Taiwan. Served at Union Square Cafe, the tea is by In Pursuit of Tea and the teapot by For Life.
A tea-cap instead of night-cap? This what April, Kayt and I did after dinner at Takashi. A pot of almond cookie rooibos and sweet nibbles, macarons and financiers.
Lots of rooibos this week. I shift from caffeinated teas to herbals and rooibos after 5pm (otherwise I can’t sleep ;) This Mélange du Cap is a rooibos tea with cocoa nibs and vanilla pods, a new tea from Le Palais des Thés. Especially soothing in the evening.