Gotham Magazine: The Best of the 2012 Cayman Cookout

Friday, January 20, 2012 2 No tags Permalink 0

Chilly in NYC today – hope you’re staying bundled up and warm. My latest article for Gotham Magazine just went live – The Best of the 2012 Cayman Cookout. Drinking and eating for three days straight: a tiki bbq with Anthony Boudain’s killer porchetta, learning how to make Eric Ripert’s tuna-foie gras dish, José Andrés whipping up paella on the beach, and a dinner collaboration between April Bloomfield and Michael Schwartz. It’s too hard to pick just one highlight. Click here to read and enjoy.

2 Comments
  • anonymous
    January 20, 2012

    wow, sounds amazing! i would happily see those chefs in freezing NYC, but to be on the beach with them 1000x better.food looked/sounds amazing too.

  • anonymous
    January 21, 2012

    Woah. So, so jealous – what an amazing trip!

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