Happy Friday! I write the ‘Sugar Rush’ column + other sweet stuff for Serious Eats.
Indulgences from this week include:
– Pear and Pecorino Crostata at Babbo
– Pumpkin and Apple Cups at Bosie Tea Parlor
– Caramelized Apple Mille-Feuille at Bouchon Bakery
– New Tiramisu Flavors at Dolce Vizio
– Pear Crisp at Gramercy Tavern