Happy Friday! I write the ‘Sugar Rush’ column + other sweet stuff for Serious Eats.
Indulgences from this week include:
- Pear and Pecorino Crostata at Babbo
- Pumpkin and Apple Cups at Bosie Tea Parlor
- Caramelized Apple Mille-Feuille at Bouchon Bakery
- New Tiramisu Flavors at Dolce Vizio
- Pear Crisp at Gramercy Tavern