Sugar Rush’ed…

Friday, October 28, 2011 0 No tags Permalink 0

Happy Friday! I write the ‘Sugar Rush’ column + other sweet stuff for Serious Eats.

This week we ate golden canelés from Petrossian…a good one is almost impossible to find in NYC, so take note. Tons of pumpkin desserts, including a top ten round-up for the season. Can’t miss the pumpkin doughnuts in cake and yeast form at the Doughnut Plant. Speaking of Doughnut Plant, they recently introduced fresh nut milks…think raw pistachios and cashews. Each milk is scented with different spices (cinnamon, nutmeg) and they are heavenly. Pies, apples tarts, and earl grey cupcakes, enjoy!

Sugar Rush: Canelés at Petrossian

Sugar Rush: Pumpkin Cheesecake and Whoopie Pies at Tribeca Treats

Cool Drinks, NY: Fresh Nut Milks at Doughnut Plant

Our 10 Favorite Pumpkin Desserts in NYC

Sugar Rush: Earl Grey Cupcakes at BabyCakes

Sugar Rush: Plum Crumble at Four & Twenty Blackbirds

Sugar Rush: Apple Tarts at O Cafe

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