Breakfast

Wednesday, October 26, 2011 5 No tags Permalink 0

Good morning! Do you eat breakfast every day? I weave in and out – sometimes I do, sometimes I don’t. But I figure it’s about time I established some consistency. Wake up 30-minutes earlier than usual, prepare a quick meal. I’m not a cold breakfast person, especially during fall/winter. Hot dishes and “real” food preferred. Today, two scrambled eggs topped with trout roe and olive oil crackers. I beat some crème fraîche with the eggs to make it extra-rich, but usually just add whole milk or cream. The trout roe is gifted from California Caviar Company, so decadent, and this particular one is infused with bourbon. And that’s how we’ll start the day off right.

5 Comments
  • anonymous
    October 26, 2011

    HA! You are clearly the youngest gal with the most sophisticated tastebuds I have ever met! Me? Breakfast consists of oatmeal & juice! And trout roe? You'd never find such a thing in my pantry!

  • anonymous
    October 26, 2011

    The eggs look so yum! I admit that sometimes breakfast is a Fiber One bar. Sometimes, leftovers from the night before.

  • KirkK
    October 27, 2011

    Hey Kathy – That looks divine! I actually like ikura-rice for breakfast…..

  • K and S
    October 27, 2011

    yum! definitely need breakfast or I'll be grouchy the whole day :)

  • Kathy YL Chan
    October 27, 2011

    Hi Stephanie! Haha, thanks! Oatmeal + juice is a classic combo, can't go wrong there ^_^Hi Soos! Leftovers make the best breakfast! Especially if it's a rice or pasta-based dish :)Hi Kirk! Yes!! I was thinking along the same lines…only there wasn't enough time to cook rice! Gotta wake up even earlier I guess heh ;)Hi Kat! Sometimes that happens to me too heheh ^_^

Leave a Reply

Your email address will not be published. Required fields are marked *