Good morning! Do you eat breakfast every day? I weave in and out – sometimes I do, sometimes I don’t. But I figure it’s about time I established some consistency. Wake up 30-minutes earlier than usual, prepare a quick meal. I’m not a cold breakfast person, especially during fall/winter. Hot dishes and “real” food preferred. Today, two scrambled eggs topped with trout roe and olive oil crackers. I beat some crème fraîche with the eggs to make it extra-rich, but usually just add whole milk or cream. The trout roe is gifted from California Caviar Company, so decadent, and this particular one is infused with bourbon. And that’s how we’ll start the day off right.