Happy Friday! I write the ‘Sugar Rush’ column + other sweet stuff for Serious Eats.
We’re all exotic this week with ramen and savory ramen chocolates, milkshakes with cactus pear and figs. More figs in a mousse cake, and an utter infatuation with all things sweet at La Boîte à Biscuits. This spice+biscuit gallery did a collaboration with Poilâne, and now you can get Poilâne biscuits made using La Boîte à Biscuits spices. Amazing, amazing! Don’t miss out on their housemade biscuits either, especially the Snow Clouds.
Sugar Rush: Snow Clouds at La Boîte à Biscuits
Sweet Finds: Komforte Chockolates
Sugar Rush: September’s Flavors of the Month
Philadelphia: Cactus Pear and Fig Milkshake at Capogiro Gelato
Sugar Rush: Fig Mousse Cake at Gotham Bar and Grill
Sugar Rush: Mini Scones at Bis.Co.Latte
Where To Drink Matcha Lattes in New York
Sugar Rush: Poilâne Pas Pour Les Chiens