Tuesday morning, down to my last few tea sachets. Loose leaf is ideal, but when you need sachets in a pinch – and who doesn’t, I love the ones from Steven Smith Teamaker. This particular box was purchased from The Tea & Honey Store…though it’s slightly cheaper if you get it direct from Steven Smith Teamaker. A fun variety pack tucked into a sturdy string-tie box, good for the indecisive [waves hands].
Two sachets each of black, green, and herbals teas: Brahmin, Lord Bergamot, Fex, Mao Feng Shui, Meadow and Peppermint Leaves. We always go through the herbals ones first, then green, and save the black teas for last. And then you can save the box! I use it to store other brands of tea bags as well as sugar packets and random knick-knacks.
This is what the box looks like full – all the pretty, slightly muted colors are indeed fall appropriate. On the stove this morning: boiling sliced ginger and hot water with a slip of Chinese brown sugar. Slide in a Brahmin sachet, brew three minutes, close to perfection!