Put on the kettle, we’re going with Le Palais des Thés today. I’m a sucker for muslin tea bags, soft and picturesque.
And since we’re going with a French tea company, we must have an ice cream sandwich flanked with macaron shells. In the middle: a fresh strawberry buttermilk ice cream. Summery indeed. I wrote about these little gems by Jeni’s Splendid Ice Creams on Serious Eats last week.