Sugar Rush’ed…

Friday, May 20, 2011 2comments No tags Permalink 0

…for the week at Serious Eats. Dreams of croissants at a newly opened village patisserie Mille-Feuille, ispahans and matcha strawberry shortcakes, black sesame rice balls and little goodies from the new delivery-only restaurant, Savory. Bon Appétit!

Sugar Rush: Chocolate Mousse at Berkli Parc and…
…Buvette.

A Sandwich a Day: Avocado Sandwich at Battery Place Market

Excellent Croissants at Mille-Feuille Patisserie

Cool Drinks, NY: Ginger and Hisbicus Soda at P&H Soda Co. at Mad. Sq. Eats

Sugar Rush: Mango and Tapioca Sticky Rice at Pure Thai Shophouse

My Top 10 Bakery Sweets in NYC…a mix of old and new goodies include this Ispahan from Bosie Tea Parlor…
…Matcha Strawberry Shortcake from Paris Baguette…
…and a Pistachio and Strawberry Cake from Bottega Falai!

Lunch To-Go: Tebaya

Sugar Rush: Sweet Loren’s Oatmeal Cranberry Cookies

Cool Drinks, Washington DC: Chai Shake at Teaism

Sugar Rush: Black Sesame Rice Balls at Shanghai Cafe

Cool Drinks, NY: Iced Vanilla Caffe at Nespresso

Sugar Rush: Little Sweets and Nibbles at Savory

2 Comments
  • anonymous
    May 21, 2011

    Ooo I dined recently at Buvette but did not sample their desserts, guess the chocolate mousse is a good excuse to return!

  • Kathy YL Chan
    May 21, 2011

    Hi Ada! Oh man, yes definitely go back for desserts! The waffles, crepes and composed cheese plates are fantastic as well ^_^

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