Met Zubair on this very lovely Sunday. We brunched at Blue Ribbon Bakery (only 15 minutes wait! ^_^). In today's bread basket: challah, raisin walnut bread, and French loaf slices. I was missing the prosciutto bread that sometimes appear on lucky days - it is oh-so good. 
Zubair had the Blue Benedict, his favourite benedict dish in the city. Serrano Ham, Jarlsberg, and Tomato on Toasted Challah.
And I went with the Chorizo Hash & Onions with Lemon Cayenne and Hollandaise Sauce. Don't know what it is about this dish, but I've had it three times in the past, and every time I return for brunch, it sounds completely new on the menu. It's not until the waiter serves the order that I realize, hey, I've had this before! I must be losing it ;) Regardless, I had a case of order envy this afternoon...the Blue Benedict was about ten million times more delicious ^_^Blue Ribbon Bakery
35 Downing Street
New York, NY 10014
(212) 337-0404
2 comments:
I don't eat eggs, but I love the brunch scene. I checked out the restaurant's website, but no brunch menu is provided. Are there any vegetarian options?
I love eggs benedict!!! I tend to order it every time we go anywhere for breakfast :x. That one looks exceptionally fancy!
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