I've been eating Chinese (mainly Sichuan and Cantonese) food left and right since we got back from Jamaica. We were only gone for five days but my Chinese food cravings were
intense. Below, shots from lunch in Flushing last Saturday. The tofu was my favourite dish...did I ever tell you just how much I LOVE TOFU? ^_^
Fish with Sour Cabbage Soup
Cold Noodles with Red Chili Sauce
Chicken Szechuan Style
Dried Sauteed String Beans
Lamb with Chili Peppers and Garlic
Bean Curd Home Style
Black Sesame Mochi, Fermented Rice and Egg Soup
Spicy & Tasty
3907 Prince Street
Flushing, NY 11354
(718) 359-1601
4 comments:
You had all of this?! Please tell me you were not alone to eat all of it!
D, no, she wasn't alone - this K9 finished up whatever she leftover!!
Kath, sounds like the Jamaican Chinese food didn't do it 4 U! How was that sour fish soup? And, those green string beans look tasty enuf 4 me 2 eat em rite now!
7:26 AM
Great recipes and tips here, I would like to share mine as well at...
yovia.com/blogs/dietaryhealth
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