Saturday, October 10, 2009

Sugar Rush'ed...

Bouley Bakery's Strawberry Ice Cream and Pear Sorbet

...for the week at Serious Eats New York. Plus, "Lunch for One," and a brief Pumpkin Round-Up ^_^

The Dessert Files: The Top 5 Pumpkin Sweets to Kick Off Autumn

Lunch for One: Bouley Bakery and Market

Chocolate-Chili Frappe at L'Arte Del Gelato

MarieBelle's Cardamom Iced Chocolate...and one more bit ^_^

Pistachio Croissants from Petrossian

Pumpkin Cheesecake at Magnolia Bakery

Kyotofu's Pumpkin Soft-Serve

Happy Saturday :)

6 comments:

SK said...

Hi Kathy! I've been following your posts here and at SE:NY for some time now. Your Sugar Rush posts have been really helpful since I'm a bit of a pumpkin fiend. :) A question - have you tried the pumpkin baked goods from Two Little Red Hens? I found their pumpkin scone to be much more appealing than the one from Alice's Tea Cup.

Cheers, SK (peyotetheatre on SE)

Cafe Observer said...

Did u get a new camera cuz these are some of your best pics!

Dolce said...

The pumpkin cheesecake looks to die for...

Anonymous said...

Hi Kathy!! I also have been following your blog for awhile and i absolutely enjoy it! I'm planning on going to NYC this weekend and can you recommend me the top 5 bakeries and restaurants of your choice that i must visit??

Thanks so much :)

Kathy said...

Hey SK!
I haven't made it up to Two Little Red Hens in the last month or so, but will definitely do so...I love their gingerbread ^_^

Hey Cafe Observer!
Nope, still have the same camera. But thank you!! ^_^

Hey Dolce!
It was pretty tasty!! :)

Hey Anon!
Can you email me at kathyylchan@gmail.com, and I'll be sure to send over a list :)

Christine said...

Im all about the pumpkin. I seriously wait for this time of the year and basically buy out everything pumpkin related. It's a disease I tell you.

My fave is Sugar Sweet Sunshines Pumpkin Spice.