Shots from last week’s surprise Robyn Appreciation Dinner.
This photo by Claire captures Robyn’s surprise just right – I love it!
Why? We couldn’t think of anyone more deserving of a surprise party than Robyn, the sweetest friend anyone could ever ask for. And what better way to celebrate than with communal bowls of noodle soup? ^_^
We ordered three different types of noodles. Pictured is the Seafood in the front, and the Vegetable Kar-Jeabe in the back. They’re all topped with the same tangle of vegetables, so look alike till you give it a good mix and unearth all the seafood (clams, shrimp, and octopus) in the former. All the “Kar-Jeabe” noodle soup consists of two types of noodles: Kalguksu (knife-cut noodles) and Sujebi (noodle chunks / torn noodles).
And here is the Chicken Kar-Jeabe. Robyn once wrote about how very chicken-y the broth is. But seriously, you have no ideas JUST HOW chicken-y she means until you try it. Put this on your must-eat list
…and then the seafood pancake. Mix your own sauce to dip.
Nomnom. From Sugar Sweet Sunshine -> Chocolate Almond Buttercream with Chocolate Cake. FYI, yes we did consider opting for a huge bucket of banana pudding in place of cake, but cake route seemed more appropriate ^_^
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