Wednesday, March 25, 2009

Sugar to Make Your Heart Beat Faster

Happy Wednesday! Hope you're having a busy and awesome day at work...here's a short round-up of my most recent Sugar Rush posts for Serious Eats New York :)

Post Here
Where: AQ Kafe
What: Budapest Log

Post Here
Where: Simon Sips
What: Double Cream Cake

Post Here
Where: Verē Chocolate
What: Chocolate Brownies and Pump'dcorn.

Post Here
Where: Klee Brasserie
What: Kaiserschmarren

Post Here
Where: Lady M
What: Gâteau Aux Marrons

Post Here
Where: Billy's Bakery
What: Banana Cream Pie

Post Here
Where: Lula's Sweet Apothecary
What: Brownie Sundae

Post Here
Where: Bespoke Chocolates
What: Pretzel-Covered Sea-Salted Caramel

Post Here
Where: Murray's Cheese
What: Tumbador Chocolates

Post Here
Where: Skyway Malaysian
What: Soy Bean Milk and Grass Jelly

OK. See you tomorrow :) Am off to make MOFFLES for dinner tonight. hehehee.

8 comments:

Justin Schwartz said...

wow, that budapest log is pretty amazing looking

K and S said...

hope you are topping those moffles with red bean paste!

taryn said...

please do let me know how your moffles come out! I just bought a package of mochi at mitsuwa this weekend!

Tamakikat said...

You must be bouncing off the walls after that lot:)

TK

Kathy said...

Hey Justin!
It's a pretty fun cake! Hazelnut meringue, chocolate chantilly, and Mandarins...what's not to like? ^_^

Kat!
OH MAN. I wish I read your comment before we made them! :P

Hey Taryn!
I'll have a post up on our moffle night in the next few days! :)

Hey TK!
Hehehe, luckily my body adapts to an influx of sugar quite well, heheh ;)

K and S said...

guess you gotta make them again :p

wonders said...

How do you stay so slim eating allll those sweets? :( I'm super jealous lols

angela said...

i am getting a sweet craving while looking at these photos!

can't wait for the moffle post!