Sugar to Make Your Heart Beat Faster

Wednesday, March 25, 2009 8 No tags Permalink 0

Happy Wednesday! Hope you’re having a busy and awesome day at work…here’s a short round-up of my most recent Sugar Rush posts for Serious Eats New York :)

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Where: AQ Kafe
What: Budapest Log

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Where: Simon Sips
What: Double Cream Cake

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Where: Verē Chocolate
What: Chocolate Brownies and Pump’dcorn.

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Where: Klee Brasserie
What: Kaiserschmarren

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Where: Lady M
What: Gâteau Aux Marrons

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Where: Billy’s Bakery
What: Banana Cream Pie

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Where: Lula’s Sweet Apothecary
What: Brownie Sundae

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Where: Bespoke Chocolates
What: Pretzel-Covered Sea-Salted Caramel

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Where: Murray’s Cheese
What: Tumbador Chocolates

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Where: Skyway Malaysian
What: Soy Bean Milk and Grass Jelly

OK. See you tomorrow :) Am off to make MOFFLES for dinner tonight. hehehee.

8 Comments
  • anonymous
    November 30, -0001

    please do let me know how your moffles come out! I just bought a package of mochi at mitsuwa this weekend!

  • Tamakikat
    November 30, -0001

    You must be bouncing off the walls after that lot:)TK

  • Justin Schwartz
    March 25, 2009

    wow, that budapest log is pretty amazing looking

  • K and S
    March 25, 2009

    hope you are topping those moffles with red bean paste!

  • Kathy YL Chan
    March 26, 2009

    Hey Justin!It’s a pretty fun cake! Hazelnut meringue, chocolate chantilly, and Mandarins…what’s not to like? ^_^Kat!OH MAN. I wish I read your comment before we made them! :PHey Taryn!I’ll have a post up on our moffle night in the next few days! :)Hey TK!Hehehe, luckily my body adapts to an influx of sugar quite well, heheh ;)

  • K and S
    March 26, 2009

    guess you gotta make them again :p

  • anonymous
    March 26, 2009

    How do you stay so slim eating allll those sweets? :( I’m super jealous lols

  • angela
    March 27, 2009

    i am getting a sweet craving while looking at these photos!can’t wait for the moffle post!

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