There are many (edible) things that make me smile, but few that make me smile so much that you can actually see my teeth. I’m a tight lipped smiler, out of habit, but once in a big while, something will be so delicious that for a brief moment, I forget to keep my lips together. Things that fall into this category: Kaka’ako’s Kitchen’s bread pudding, hamachi, foie gras, Vietnamese eggplant, jai and…
…The Avocado Smoothie. My affection for this drink has been documented before. Many times over, in fact. It’s the one drink I search out everywhere I go. While in school at Claremont, I’d truck back five or six orders at a time from Mr. Baguette in San Gabriel Valley every time I was lucky enough to bum a ride off someone. I’d drink two and stash the remainder in the freezer, slowly rationing them so that I would never run out before my next visit. During summers in Vietnam, I’d start the day with a smoothie, and end with another in the evening, the creamy chill slipping down my throat, cooling from the inside out. But in New York, (and if there were ever any reason to despise New York, this would be it), NO ONE MAKES AN EXCELLENT AVOCADO SMOOTHIE. You can find many bad ones, and a few good ones, but that’s about it. How is it possible that a city which offers so much, absolutely FAIL at the avocado smoothie. It’s pathetic.
Here in Hawai’i, we’re lucky to live on an island that not only offers an abundance of awesome local avocados, but also, numerous restaurants with crazy good avocado smoothies. I’ve sampled a fair share, though not all. I’m quite content with what I have found, and I have one favourite.
In the Maunakea Marketplace there’s a boba stand call Thang’s. Anyone who claims to love avocado smoothies must go there now. Right this moment. The menu is an awesome sight: pennyworth juice, durian shakes, jackfruit smoothies… goodness, so much deliciousness. The durian is particularly tasty, but the Avocado Smoothie is the only one you want, no, need. How does one begin to do a proper avocado milkshake justice? It’s a bit like this, but better: chunks of fresh avocados, a generous pour of condensed milk, then a bit of whole milk, and then ice. It couldn’t be simpler. And yet, the TASTE. OH MY GOD. Ridiculous! At Thang’s, they fill the bottom of the cup with some boba (overcooked according to many, but that’s exactly how I like boba), and then slosh in a tower of the creamy pale green shake. It’s perfectly thick, enough so that the straw stands straight, but not so much that it must be spooned. And the taste? Oh maannn, okay so. You know how good a really fresh, finely ripened avocado tastes right? Pair that with a lace of chilled sweetened condensed milk and crushed ice. Oh yes. Oh god. Liquefied avocado gone creamier, slightly sweeter and all the more bold.
Just another food item that makes Hawai’i special
Thang Coffee & Bubble Tea
1120 Maunakea Street
Honolulu, Hawaii 96817